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The Great British Bake Off Big Book of Baking Linda Collister 9781849904834 Books

Download As PDF : The Great British Bake Off Big Book of Baking Linda Collister 9781849904834 Books

The Great British Bake Off Big Book of Baking Linda Collister 9781849904834 Books

Beautiful book, recipes by contestants. I love the show and love the recipes. Although other reviewers have commented on the need to convert, I'm not bothered by British terms for ingredients somewhat available in the US (black treacle is molasses). It's also easy to google measurement conversions or use your kitchen scale and switch measurements to "grams". However, Big note to the publisher- the light typeset on light backgrounds makes it impossible to read (like the first paragraph in the introduction- pale yellow on a white page- really?) Fortunately, all of the recipes are readable, but the type color makes this an irritating read.


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The Great British Bake Off Big Book of Baking Linda Collister 9781849904834 Books Reviews

As my waist line can attest, this book is great. I love the show and this book has the best recipes from the competitions and a few from the judges as well.
I wish there was a version with measurements in cups and Fahrenheit for temperatures. I don't often make something quickly spur of the moment because I know I have to spend a few minutes converting grams and mililitres to cups and ounces first.

Other than that, I love the recipes and the show and it is fun to have the cookbook!
Fun to just browse through. I enjoy to story lines and pictures. Have tried the "cheat sourdough" and it is delicious. Nice addition to the cookbook collection.
Not every recipe is in here and honestly they can't be. I do find it interesting that the recipes here differ somewhat from what we are told in the "master class" episodes. it is a good cookbook and even has directions and term definitions for novices.
This cookbook has gorgeous photos and the pages are very high quality! The thing I was most disappointed in was that it didn't include more recipes from the contestants and from Mary/Paul. That being said, the recipes it does have look very tasty! Final heads up this is a British cookbook, which means that it doesn't have standard measures for volume of ingredients; it's solely by weight, so you'll need a kitchen scale! Also, be prepared to Google what the different ingredients are...things like caster sugar, black treacle, muscovado sugar, etc. (You think I would have known that, but it didn't occur to me at the time!) Overall, good purchase and good gift for fans of The Great British Bake Off!
I love the stories and the connection to the show but I noticed that a lot of the recipes don't actually match what was made on the show. They still turn out but some of the tricks and hints that the hosts share on the show are missing from the book. The swiss roll is a good example, Mary's recipe is different from what was published. I still love the book and will likely get others.
I have made a few of the showstoppers and thoroughly impressed my friends, family, and loved ones. I love this show!!!
I only wish standard measurements were more readily available with the metric ones. My current copy has been marked up on every recipe with the conversions now. I also noticed, if one of the recipes is demonstrated in the Masterclass, some (not all, not most) of the instructions in the masterclass dont line up with the book. Took a few attempts of those recipes to figure out which to follow, Masterclass or the book.
Beautiful book, recipes by contestants. I love the show and love the recipes. Although other reviewers have commented on the need to convert, I'm not bothered by British terms for ingredients somewhat available in the US (black treacle is molasses). It's also easy to google measurement conversions or use your kitchen scale and switch measurements to "grams". However, Big note to the publisher- the light typeset on light backgrounds makes it impossible to read (like the first paragraph in the introduction- pale yellow on a white page- really?) Fortunately, all of the recipes are readable, but the type color makes this an irritating read.